Richard enjoys his dinner 'al fresco' thanks to Zum Grünen Kranz, Rüdesheim.
When our hotel found out the timetable for the event meant that we would not be able to eat a hot meal that night, they very kindly offered to bring dinner to us; even though it meant a three mile drive up a mountain to do it! The manager of Zum Grünen Kranz, Ralf Nagler brought us pork medallions in wine sauce with noodles, with a glass of the local Riesling to wash it down. As it was freezing on the mountain with a stiff wind, this was very very gratefully received. Mr Nagler, you have the thanks of a grateful (and cold) crew.
